Tuesday, March 14, 2006
Diets and Depression
A report by the Mental Health Foundation and Sustain said that the changes in diets and methods of farming over the past five decades have played a major role in the rise in mental health problems. Less Nutritious and imbalanced diets have led to the growing numbers of those with depression, schizophrenia, ADHD, and Alzheimer's. Because industrialised farming has introduced pesticides and altered body fat composition of animals, there are large reductions in essential fats, vitamins and minerals consumed by most. According to the Mental Health Foundation and Sustain, the drop in intake of the omega-3 & 6 fatty acids has resulted in increases in depression and concentration problems. Evidence linking diet to mood and behavior has been growing. Certain complex carbohydrates as well as folic acid, fatty acids, and selenium decrease the symptoms of depression. They have also found correlations between low fish intake and high levels of depression and diets high in saturated fat and low in vitamins ad minerals may contribute to Alzheimer's. Also found in the report was that in the last 60 years, there's been a 34 percent decline in vegetable consumption and 59 percent decline in fish eaten. They say that a diet that contains an adequate amount of complex carbohydrates, essential fats, amino acids, vitamins, minerals, and water will promote balanced moods and feelings.