Helping Your Child Through Better Nutrition.

Did you know that almonds provide more vitamin E than any other nut? The vitamin E content works synergistically with flavonoids in the almonds to produce an antioxidant effect beneficial to the digestive tract.

So, much better for your child than a chocolate bar with almonds, is the following muffin recipe made with almonds. This recipe also is protein packed.

Protein Muffins with Almonds.

½ cup ground almonds
1 cup ground flaxseed.
½ teaspoon baking powder
1 teaspoon baking soda
¾ cup whey protein powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground cardamom
2 eggs
1 tablespoon coconut oil
2 teaspoons vanilla extract
2/3 c soft tofu
2/3 cup grated carrot
Grated zest of 1 organic lemon

Preheat oven to 350 degrees Fahrenheit.
Mix together dry ingredients - flaxseed, ground nuts, baking soda, baking powder , whey protein powder, spices and salt - in a small bowl. Mix liquid ingredients – eggs, coconut oil, grated carrot, tofu, vanilla and lemon zest – together in a large bowl. Then gently fold the dry ingredients into the wet ingredients being careful to only mix until just combined. Overmixing will produce a less than desirable outcome.

Pour the mixture into muffin tins lined with paper cups and bake for 20-25 minutes until a toothpick inserted into the middle of a muffin comes out clean and dry. Overbaking will produce a dry, unappetizing muffin.

If there are any of these delectable muffins leftover, be sure to store in the refrigerator or freeze.

For more ADD-ADHD healthy recipes, click here.